Zucchini Spirals with Wonderful Pistachios, Garlic, and Chicken

Dressing:

• 3 tablespoons Wonderful Pistachios No Shells Roasted & Salted, finely chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil

Zucchini Dish:

• 1/2 cup Wonderful Pistachios No Shells Roasted & Salted, chopped
• 1 tablespoon olive oil
• 2 small garlic cloves, minced
• 3 medium zucchini, spiralized
• 1/2 teaspoon kosher salt
• 2 cups poached or rotisserie chicken, shredded
• 1/4 cup fresh mint, chopped
• 1/2 teaspoon pink peppercorns

For the dressing:

1. Whisk together finely chopped Wonderful Pistachios with the vinegar, honey, and oil. Set aside.

For the zucchini dish:

1. Heat olive oil over medium-high heat in a large nonstick skillet. Add minced garlic and cook for 30 seconds.
2. Add spiralized zucchini, salt, and 1/4 cup Wonderful Pistachios to skillet. Sauté for 2 to 3 minutes until tender and heated through. Remove from heat, then add the chicken and dressing.
3. Toss zucchini, chicken, and dressing to thoroughly mix. Top with mint, peppercorns and remaining 1/4 cup Wonderful Pistachios to serve.